How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy's All-Purpose Dessert Crust?

You need 4 ingredients. The key ingredients include: 1-1/2 stick butter, 1-1/2 cup flour, 3 tbsp. powdered sugar, sifted (optional), 3/4 cup chopped nuts (optional).

Is Kathy's All-Purpose Dessert Crust suitable as baking & desserts?

Yes, Kathy's All-Purpose Dessert Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kathy's All-Purpose Dessert Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy's All-Purpose Dessert Crust Recipe

Name: Kathy's All-Purpose Dessert Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 stick butter; 1-1/2 cup flour; 3 tbsp. powdered sugar, sifted (optional); 3/4 cup chopped nuts (optional)

Kathy's All-Purpose Dessert Crust – a delicious recipe with butter, flour, powdered sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 stick butter
1-1/2 cup flour
3 tbsp. powdered sugar, sifted (optional)
3/4 cup chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kathy's All-Purpose Dessert Crust

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