Chocolate Muffin Recipe – a delicious recipe with flour, Cocoa, Baking powder, Butter, sugar, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the cake flour, cocoa powder, and baking powder together.
2
Warm the heavy cream.
3
Add the softened butter and granulated sugar into a bowl, and mix well.
4
Preheat the oven to 170C.
5
Add the beaten egg to Step 2 little by little, and mix (until the mixture becomes fluffy and creamy).
6
Alternately add the sifted dry ingredients and heavy cream to Step 3 in 3 batches, and fold in.
7
Add 30g of your preferred chocolate chips to Step 4, and briefly mix.
8
Scoop the batter into the mold with a spoon.
9
Put almond slices, and chocolate chips (not listed) on top, then bake in the oven preheated to 170C for 25 ~ 30 minutes.
10
This is one I baked in a muffin cup.
11
I used 5 g of black cocoa powder, and 10 g of cocoa powder.
526
kcal
Calories
36
g
Fat
44
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 85 grams Cake flour, 15 grams Cocoa powder, 2 grams Baking powder, 65 grams Butter, and more.
Yes, Chocolate Muffin Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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