B-B-Q Roasted Venison

Name: B-B-Q Roasted Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. deer; 1 1/2 c. vinegar; apple cider; 1 tsp. red pepper; 1 Tbsp. salt; 1 onion; 3 sticks celery; 3 pieces garlic; 1 c. barbecue sauce; 1/2 c. brown sugar; 1 tsp. allspice; 1 tsp. cinnamon; 1/2 c. ketchup; 3 Tbsp. mustard; sprinkle with black pepper; 1/2 stick butter

Eats Now Editorial Team · 408 kcal · Meat & Poultry

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B-B-Q Roasted Venison – a delicious recipe with deer, vinegar, apple cider, red pepper, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. deer
1 1/2 c. vinegar
apple cider
1 tsp. red pepper
1 Tbsp. salt
1 onion
3 sticks celery
3 pieces garlic
1 c. barbecue sauce
1/2 c. brown sugar
1 tsp. allspice
1 tsp. cinnamon
1/2 c. ketchup
3 Tbsp. mustard
sprinkle with black pepper
1/2 stick butter

1
["Soak deer in", "water", "enough", "to cover meat overnight to which 1/2 of", "vinegar", "is", "added,", "pour off water.", "Add enough water to cook,", "add pepper,", "onion,", "celery, garlic and other half of vinegar.", "Cook", "until well done.", "Mix last of ingredients, add water enough", "to thin sauce, simmer slowly in oven 1 hour."]

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 lb. deer, 1 1/2 c. vinegar, apple cider, 1 tsp. red pepper, and more.

Yes, B-B-Q Roasted Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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