Ericas Pepperjack Chicken

1. 1

   preheat oven to 350

2. 2

   let chicken marinate in Italian dressing for an hour or more (optional but definitely suggested)

3. 3

   place chicken in 9 by 13 baking dish.

4. 4

   sprinkle bread crumbs over top of chicken and let bake for 20 minutes

5. 5

   while chicken is baking cut stem out of peppers and cut them in 1/4 and clean out seeds of each pepper.

6. 6

   peppers should be in a bowl shape

7. 7

   after the first 20 minutes of baking add the peppers in the dish around the chicken and bake an additional 15 minutes

8. 8

   after 15 minutes sprinkle shredded mozz over chicken and peppers.

9. 9

   then cover everything in the pepperjack slices and bake another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.