How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pimento Cheese?

You need 9 ingredients. The key ingredients include: 1 pound Smoked Cheddar, Grated, 1 pound Bacon, Cooked And Crumbled, 8 ounces, weight Cream Cheese, Softened, 1 quart Mayonnaise, and more.

Is Pimento Cheese suitable as meat & poultry?

Yes, Pimento Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pimento Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimento Cheese Recipe

Name: Pimento Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Smoked Cheddar, Grated; 1 pound Bacon, Cooked And Crumbled; 8 ounces, weight Cream Cheese, Softened; 1 quart Mayonnaise; 1/4 cans Chipotle Peppers In Adobo, Chopped; 1 whole Green Onion, Chopped (optional); 1 whole Day Old Baguette, Thinly Sliced; 1/4 cups Olive Oil; 2 Tablespoons Each Paprika, Italian Seasoning, And Kosher Salt

Try this homemade Pimento Cheese recipe the whole family will love. Made with Cheddar, Bacon, weight Cream Cheese and Mayonnaise. Easy step-by-step inst…

This Pimento Cheese relies on simple, everyday ingredients such as smoked cheddar, grated, bacon, cooked and crumbled, quart mayonnaise and olive oil. It comes together quickly and makes 4 servings, at about 1605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound Smoked Cheddar, Grated
1 pound Bacon, Cooked And Crumbled
8 ounces, weight Cream Cheese, Softened
1 quart Mayonnaise
1/4 cans Chipotle Peppers In Adobo, Chopped
1 whole Green Onion, Chopped (optional)
1 whole Day Old Baguette, Thinly Sliced
1/4 cups Olive Oil
2 Tablespoons Each Paprika, Italian Seasoning, And Kosher Salt

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Quick Info

Servings
4 servings
Calories
1605 kcal
Category
Meat & Poultry

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