How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for B.B.Q. Mini Meat Loaves?

You need 9 ingredients. The key ingredients include: 1 egg, 3/4 lb. ground beef, 3/4 lb. ground pork, 1 1/3 C. hickory smoked barbecue sauce, and more.

Is B.B.Q. Mini Meat Loaves suitable as meat & poultry?

Yes, B.B.Q. Mini Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover B.B.Q. Mini Meat Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

B.B.Q. Mini Meat Loaves Recipe

Name: B.B.Q. Mini Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3/4 lb. ground beef; 3/4 lb. ground pork; 1 1/3 C. hickory smoked barbecue sauce; 1/2 C. packaged dry bread crumbs or 1 1/2 C. soft bread crumbs for a softer textured meat loaf; 1/2 C. chopped fresh flat-leaf parsley; 2 Tbsp. grated onion; 1 clove garlic, finely chopped; 1/2 tsp. salt

Try this homemade B.B.Q. Mini Meat Loaves recipe the whole family will love. Made with egg, ground beef, ground pork and hickory smoked barbecue sauce.…

This B.B.Q. Mini Meat Loaves relies on simple, everyday ingredients such as egg, ground beef, ground pork and grated onion. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 egg
3/4 lb. ground beef
3/4 lb. ground pork
1 1/3 C. hickory smoked barbecue sauce
1/2 C. packaged dry bread crumbs or 1 1/2 C. soft bread crumbs for a softer textured meat loaf
1/2 C. chopped fresh flat-leaf parsley
2 Tbsp. grated onion
1 clove garlic, finely chopped
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

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