Filled Pork With Cranberries And Apple Cider Sauce

Name: Filled Pork With Cranberries And Apple Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 gram pork tenderloin; 1 1/2 tablespoons cranberries; 1 1/2 tablespoons raisins; 1 apple (golden reinette); apple cider; 1 chopped shallot; 1 chopped garlic clove; 1 cinnamon stick; 1 bay leaf; 2 cloves; 1/2 teaspoon dried thyme; butter; pepper and salt; kitchen rope

Servings: persons

350 gram pork tenderloin
1 1/2 tablespoons cranberries
1 1/2 tablespoons raisins
1 apple (golden reinette)
apple cider
1 chopped shallot
1 chopped garlic clove
1 cinnamon stick
1 bay leaf
2 cloves
1/2 teaspoon dried thyme
butter
pepper and salt
kitchen rope

1
["Preheat the oven to 350F
2
Well the raisins in some cider.
3
Peel the apple and cut it in small cubes.", "Cut the pork in thin slices and season with pepper and salt at both sides. Put the raisins and the cranberries on the pork and roll the slices tightly up (the juice of the raisins goes in the baking dish). Tie them with kitchen rope. Put the cranberries and raisins that are left in the baking dish. Heat a pan with butter and bake the pork brown on all sides on a medium high fire.", "Fill a baking dish with the apple cubes, shallot, garlic, cinnamon, cloves, thyme and bay leaves. When the pork is browned, place it in the baking dish. Poor in a layer of cider, of about one centimeter and cover the dish with aluminum foil. Put it in the oven, after 20 minutes; turn the pork in the juice and bake for another 30 minutes or until done, the baking time may vary depending on how big your rolls turned out. Let the meat rest 10 minutes before you cut it in slices.", "If you are lucky you have some left over cider to drink while you are waiting."]

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 350 gram pork tenderloin, 1 1/2 tablespoons cranberries, 1 1/2 tablespoons raisins, 1 apple (golden reinette), and more.

Yes, Filled Pork With Cranberries And Apple Cider Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!