Lamb Chops With Garlic And Herbs Recipe

Name: Lamb Chops With Garlic And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinated lamb chops; 8 lamb chops; 4 garlic cloves; 1/2 lemon, juice; 3 tablespoons Olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 teaspoon sea salt flakes (Maldon); Parmesan potatoes; 1 3/4 pounds potatoes; 3 tablespoons Olive oil; 2 ounces grated parmesan cheese; Flaked sea salt (Maldon); Black pepper

Servings: persons

Marinated lamb chops
8 lamb chops
4 garlic cloves
1/2 lemon, juice
3 tablespoons Olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon sea salt flakes (Maldon)
Parmesan potatoes
1 3/4 pounds potatoes
3 tablespoons Olive oil
2 ounces grated parmesan cheese
Flaked sea salt (Maldon)
Black pepper

1
["Cut the garlic cloves in half. In a pestle and mortar crush garlic, salt and herbs to a paste. Add lemon juice and olive oil and mix together.
2
Rub the mixture onto the lambchops. Make sure both sides are covered.
3
Let marinade for about 30 minutes.
4
Fry the chops in some oil/butter in a fryingpan, or barbeque them on a hot grill.", "Preheat the owen to 375 F.
5
Peel the potatoes and cut into wedges (not to thin)
6
Add them to a bowl with olive oil and toss to coat.
7
Pour into a large oven proof dish. Sprinkle with sea salt and pepper.
8
Bake for 30-45 min (depending on the thickness of the potato wedges).
9
Add the parmesan cheese and bake for furter 5 min until the cheese has melted and is starting to crisp."]

1162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinated lamb chops, 8 lamb chops, 4 garlic cloves, 1/2 lemon, juice, and more.

Yes, Lamb Chops With Garlic And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Chops With Garlic And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions