Mandoo (Korean Dumplings) Recipe

Name: Mandoo (Korean Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The dumplings; 1 pound Ground Beef; 8 ounces Extra Firm Tofu; 4 ounces Kimchi; 1 tablespoon Soy Sauce; 1 teaspoon mirin; 1/2 cup coca cola or gingerale (full sugar); 2 tablespoons canola or vegetable oil; 2 tablespoons Gochujang (korean red pepper paste); 1 packet wonton wrappers; 2 Eggs; 16 ounces Canola Oil; 4 scallions, sliced; 1 Small red onion, diced; For the dipping sauce; 6 ounces Soy Sauce; 3 ounces Rice Wine Vinegar; 2 scallions, sliced

Servings: persons

The dumplings
1 pound Ground Beef
8 ounces Extra Firm Tofu
4 ounces Kimchi
1 tablespoon Soy Sauce
1 teaspoon mirin
1/2 cup coca cola or gingerale (full sugar)
2 tablespoons canola or vegetable oil
2 tablespoons Gochujang (korean red pepper paste)
1 packet wonton wrappers
2 Eggs
16 ounces Canola Oil
4 scallions, sliced
1 Small red onion, diced
For the dipping sauce
6 ounces Soy Sauce
3 ounces Rice Wine Vinegar
2 scallions, sliced

1
["Heat 2 T canola oil in a large skillet. Add onion and sweat.", "Add garlic. Add ground beef and cook until browned on all sides. Add the gochujang and incorporate into beef. Deglaze with mirin, add soy sauce and soda. Let reduce to 1/4. Remove from heat and let cool, draining any residual liquid from the meat.", "Meanwhile, drain tofu and dice small. Add to the cooked beef. Add chopped scallions, diced kimchi and season with sesame oil.
2
Add one raw egg to the mixture and incorporate all ingredients together.", "Whisk together one egg and some water. Open wonton package. Place damp cloth over wonton wrappers that are not in use so they don't dry out. Brush wonton wrappers on one side and fill with meat filling. Seal, cover with damp cloth and try to work quickly or keep finished wontons refrigerated.", "Heat 16 oz canola oil in a high sided skillet. Test temperature by frying an unused wonton skin. Take turn frying filled wontons until golden brown, and drain over paper towel.", "Whisk ingredients together for the perfect dipping sauce"]

1487

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: The dumplings, 1 pound Ground Beef, 8 ounces Extra Firm Tofu, 4 ounces Kimchi, and more.

Yes, Mandoo (Korean Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandoo (Korean Dumplings)

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