Azuki Shortbread

1. 1

   Cream softened margarine with sugar.

2. 2

   Add salt to flour. Alternately add flour mixture and condensed milk to creamed margarine until well blended.

3. 3

   Put 1/2 of dough into a 9 x 13-inch pan.

4. 4

   Flatten to cover bottom of pan.

5. 5

   Spread Koshian or Tsubushian to cover dough.

6. 6

   Add rest of dough and spread to cover the red beans.

7. 7

   Brush top with beaten egg white.

8. 8

   Bake at 300u00b0 for 1 hour until lightly brown.

9. 9

   Cut into 1 x 3-inch rectangles when done.

10. 10

    Cool in pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.