Chocolate Panna Cotta

1. 1

   Mix Half & Half together and heavy cream in oven-proof bowl.

2. 2

   Place in microwave and cook until it boils for one minute.

3. 3

   Stir mixture halfway along, after about 7 minutes.

4. 4

   Remove hot mixture from microwave. It will want to boil over, so be careful.

5. 5

   Add chocolate, sweetener, gelatin and vanilla.

6. 6

   Mix until everything is dissolved.

7. 7

   This next step is optional: place mixture in bowl of electric mixer and stir on slowest speed for about 40 minutes to allow mixture to cool.

8. 8

   Pour mixture into custard cups or ramekins.

9. 9

   When cool, cover with plastic wrap and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.