Bake this irresistible Chocolate Panna Cotta at home. Made with heavy cream, packets Equal, gelatin and vanilla. Easy step-by-step instructions included.
This Chocolate Panna Cotta relies on simple, everyday ingredients such as pint half & half, pint heavy cream, packets equal or splenda and packet knox gelatin. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Panna Cotta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026