Apple Streusel Tart With Honey Crust Recipe

Name: Apple Streusel Tart With Honey Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all purpose flour; 2 tablespoons sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/4 cup honey; 2 large egg yolks; 1 tablespoon ice water; 1 cup all purpose flour; 1/3 cup sugar; 1 1/2 teaspoons grated lemon peel; 1/2 teaspoon vanilla extract; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/4 cup sugar; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons cornstarch; 1/4 teaspoon ground cinnamon; 3 cups (packed) grated Gala, Jonagold, or Winesap apples (about 4)

Servings: persons

1 3/4 cups all purpose flour
2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/4 cup honey
2 large egg yolks
1 tablespoon ice water
1 cup all purpose flour
1/3 cup sugar
1 1/2 teaspoons grated lemon peel
1/2 teaspoon vanilla extract
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/4 cup sugar
2 tablespoons fresh lemon juice
1 1/2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
3 cups (packed) grated Gala, Jonagold, or Winesap apples (about 4)

1
Mix flour, sugar, cinnamon, and salt in processor. Add butter; using on/off turns, process until mixture resembles coarse meal. Whisk honey, yolks, and 1 tablespoon ice water in bowl. Add honey mixture to flour mixture; using on/off turns, process until clumps form. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour.
2
Roll dough out on floured surface to 12-inch round. Transfer to 10-inch tart pan with removable bottom. Press dough onto bottom and up sides of pan. Fold overhang in; press to form double layer. Cover and chill 30 minutes or up to 1 day.
3
Mix all ingredients in medium bowl. Using fingertips, rub in butter until pea-size clumps form. Refrigerate while preparing filling.
4
Preheat oven to 350u00b0F. Whisk first 4 ingredients in large bowl to blend. Add grated apples; stir to coat.
5
Transfer to crust, spreading evenly. Sprinkle streusel over. Bake until streusel is golden and filling is bubbling, about 1 hour. Cool. (Can be made 8 hours ahead. Let stand at room temperature.)

1075

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 2 tablespoons sugar, 1 teaspoon cinnamon, 1/2 teaspoon salt, and more.

Yes, Apple Streusel Tart With Honey Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Streusel Tart With Honey Crust

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