Smart Tarts

1. 1

   1. Pour 2 cups of skim milk into bowl a mixing bowl. Add pudding mix, zest, & extract. Using a whisk or electric mixer beat until well blended 1-2 minuntes. Refrigerate for 1 hour.

2. 2

   2. Prepare Puff Pastry per package instructions. Cool shells, remove and discard lid and inner pastry.

3. 3

   3. Wash, de-stem, & half the strawberries. Drain & pat dry mandrian orange slices. Peel, half, & slice the kiwi.

4. 4

   4.Heat jelly or preserves over low heat until smooth.

5. 5

   5. Fill each Puff Pastry Shell to the top with pudding mixture. Arrange 2 strawberry halves, 1 mandrian orange segment, & 1 kiwi slice on top of puff pastry. Using a pastry brush, brush melted preserves over the fruit. Refrigerate until ready to serve.

6. 6

   6. Use remaining fruit and preserves to garnish dessert plates

7. 7

   (Must be made day of use of Puff Pastry will get soggy)

* Per serving · 4 servings · Values may vary.

No additional tips available.