How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aztec South American Chocolate And Chilli Glazed Pork Strips?

You need 6 ingredients. The key ingredients include: 700 g pork belly, cut into 3cm strips, salt & freshly ground black pepper, 4 fresh red chilies, deseeded, 2 tablespoons clear honey, warmed, and more.

Is Aztec South American Chocolate And Chilli Glazed Pork Strips suitable as meat & poultry?

Yes, Aztec South American Chocolate And Chilli Glazed Pork Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aztec South American Chocolate And Chilli Glazed Pork Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aztec South American Chocolate And Chilli Glazed Po

Name: Aztec South American Chocolate And Chilli Glazed Pork Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g pork belly, cut into 3cm strips; salt & freshly ground black pepper; 4 fresh red chilies, deseeded; 2 tablespoons clear honey, warmed; 50 g 75% cocoa solids chocolate, melted; stir-fried vegetables, to serve

Try this homemade Aztec South American Chocolate And Chilli Glazed Pork Strips recipe the whole family will love. Made with pork belly, salt, red chilie…

This Aztec South American Chocolate And Chilli Glazed Pork Strips relies on simple, everyday ingredients such as fresh red chilies, deseeded and clear honey, warmed. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

700 g pork belly, cut into 3cm strips
salt & freshly ground black pepper
4 fresh red chilies, deseeded
2 tablespoons clear honey, warmed
50 g 75% cocoa solids chocolate, melted
stir-fried vegetables, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Aztec South American Chocolate And Chilli Glazed Pork Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions