Pork Torta Tripleta Recipe

Name: Pork Torta Tripleta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Pan De Manteca bread each 12-inch loaves, Puerto Rican sweet bread similar to Bolillo bread, sliced with both halves just connected., Can substitute French or Italian Bread.; tripleta sauce As needed; 1/8 inch lettuce; 1 pound ham deli sliced, and diced into approximately 3/4-inch; 1 pound pork loin; 1 pound pork carnitas pork, prepared, hand pulled; sliced tomatoes optional; 1/2 cup mayonnaise; 1/4 cup ketchup; 1/4 cup yellow mustard

Servings: persons

4 Pan De Manteca bread each 12-inch loaves, Puerto Rican sweet bread similar to Bolillo bread, sliced with both halves just connected., Can substitute French or Italian Bread.
tripleta sauce As needed
1/8 inch lettuce
1 pound ham deli sliced, and diced into approximately 3/4-inch
1 pound pork loin
1 pound pork carnitas pork, prepared, hand pulled
sliced tomatoes optional
1/2 cup mayonnaise
1/4 cup ketchup
1/4 cup yellow mustard

1
1. Evenly spread Tripleta spread on both cut sides of bread
2
2. On bottom half of bread, evenly layer shredded lettuce
3
3. On top of lettuce, evenly layer ham
4
4. On top of ham, place pork milanesa
5
5. On top of pork milanese evenly place carnitas
6
6. Lightly brush the top and bottom of bread with melted butter
7
7. Place the sandwich in the press and press down until ingredients are heated through
8
8. Grill until the bread is golden and crusty to the touch. If using a griddle top, you can use a heavy hot skillet and press down on the sandwich
9
9. Slice each sandwich in half and serve with Papas Fritas
10
1. In mixing bowl combine ingredients and mix well to combine. Set aside.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Pan De Manteca bread each 12-inch loaves, Puerto Rican sweet bread similar to Bolillo bread, sliced with both halves just connected., Can substitute French or Italian Bread., tripleta sauce As needed, 1/8 inch lettuce, 1 pound ham deli sliced, and diced into approximately 3/4-inch, and more.

Yes, Pork Torta Tripleta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Torta Tripleta

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