Mushroom Delight By Bing

1. 1

   Clean and cut the mushrooms into large pieces. If they are large mushrooms, cut into quarters. If they are small, cut into half.

2. 2

   Peel and cut the onions into large chunks, like the mushrooms.

3. 3

   Peel and chop the garlic into a fine mince.

4. 4

   Heat a saucepan till hot and add 2 tablespoons of cooking oil.

5. 5

   When the oil is hot, add the onions and stir fry for a minute.

6. 6

   Add the minced garlic and continue to stir fry till garlic is lightly browned.

7. 7

   Add the mushrooms. Stir fry for a couple of minutes, tossing evenly.

8. 8

   Add 1/2 teaspoon each of salt and pepper. I used Masterfoods Garlic Pepper Seasoning. Stir the salt and pepper through.

9. 9

   Cover the saucepan for a minute. Remove the lid. The mushrooms should have started to soften.

10. 10

    Add a large dollop of butter.

11. 11

    Add 1/3 cup of bacon bits. Or more, if you like.

12. 12

    Add 1 teaspoon of chopped basil.

13. 13

    Stir the herbs and bacon bits through and we're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.