Aztec Salad Recipe Recipe

Name: Aztec Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can black beans (15 ounce each); 1/2 c. red onion finely minced; 1 x green bell pepper diced; 2 x tomatoes diced; 2 c. frzn corn thawed; 3/4 c. minced fresh cilantro optional; 2 Tbsp. seasoned rice vinegar; 2 Tbsp. apple cider vinegar or possibly distilled vinegar; 1 x lemon juiced or possibly lime; 2 x cloves garlic chopped; 2 tsp cumin; 1 tsp coriander; 1/2 tsp crushed red pepper

Servings: persons

2 can black beans (15 ounce each)
1/2 c. red onion finely minced
1 x green bell pepper diced
2 x tomatoes diced
2 c. frzn corn thawed
3/4 c. minced fresh cilantro optional
2 Tbsp. seasoned rice vinegar
2 Tbsp. apple cider vinegar or possibly distilled vinegar
1 x lemon juiced or possibly lime
2 x cloves garlic chopped
2 tsp cumin
1 tsp coriander
1/2 tsp crushed red pepper

1
Drain and rinse the beans and place them in a large salad bowl with the onions, peppers, tomatoes, corn and cilantro.
2
In a small bowl combine the vinegars, lemon or possibly lime juice, garlic, cumin, coriander, and red pepper flakes.
3
Pour over the salad and toss gently to mix.
4
NOTES : This salad is a true celebration of color and flavor.
5
It may be made in advance, and keeps well for several days.
6
If you are a cilantro lover, you may want to increase the amount.
7
Here is a recipe which appears in both The Peaceful Palate and Fat Free and Easy, Great Meals in Min.
8
Jennifer made this salad at the TOH and it is really good.
9
Serve it by itself, added to a tossed salad, or possibly with refried beans wrapped in a burrito.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 can black beans (15 ounce each), 1/2 c. red onion finely minced, 1 x green bell pepper diced, 2 x tomatoes diced, and more.

Yes, Aztec Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aztec Salad Recipe

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