Ensalada de Palmitos (Hearts of Palm Salad)

1. 1

   Process the garlic to a paste in a food processor.

2. 2

   Add the hearts of palm and process to a course puree.

3. 3

   With the machine on, add the oil in a thin stream until you see the mixture coming together as a velvety puree.

4. 4

   The absorbency of palm hearts can vary; any one batch may absorb a bit less or more than 1/3 cup of oil.

5. 5

   Transfer the puree to a serving bowl and stir in the scallions.

6. 6

   Taste for salt.

7. 7

   Serve within a few hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.