Fresh, crisp and full of flavor — this Capcicum, Cranberry And Pistachio Salad is a must-try. Made with romaine lettuce, green bell pepper, red bell pep…
This Capcicum, Cranberry And Pistachio Salad relies on simple, everyday ingredients such as (125 ml) dry cranberries, (125 ml) shelled pistachios and (45 ml) red wine vinegar. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026