How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salad?

You need 18 ingredients. The key ingredients include: 3 qt. cooked couscous, 2 qt. cooked lentils, 2 qt. baby spinach leaves, chiffonade, 2 qt. baby arugula, and more.

Is Mediterranean Salad suitable as salads?

Yes, Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad Recipe

Name: Mediterranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. cooked couscous; 2 qt. cooked lentils; 2 qt. baby spinach leaves, chiffonade; 2 qt. baby arugula; 1-1/2 qt. radicchio, thinly shaved; 1 qt. grape tomatoes, cut in half; 1 qt. crumbled feta cheese; 1 qt. canned artichoke hearts, drained, chopped; 1 qt. asparagus spears, blanched, cut into 1/4-inch pieces; 3 cups canned butter beans, drained; 2 cups seedless cucumbers, small dice; 2 cups pitted Kalamata olives, chopped; 1-1/3 cups roasted red peppers, chopped; 1-1/3 cups roasted yellow peppers, chopped Target 1 pkg For $2.99 thru 02/06; 1-1/3 cups sliced almonds; 1 cup fresh basil, chiffanode; 1 qt. KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil; to taste salt and black pepper

Mediterranean Salad

Eats Now Editorial Team · 1814 kcal · Salads

Mediterranean Salad – a delicious recipe with couscous, cooked lentils, baby spinach leaves, baby arugula, radicchio, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Salad

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