Aztec Chicken Casserole Recipe

Name: Aztec Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 3/4 c. chopped green onions; 3/4 c. bell pepper; 3/4 c. celery; 4 chicken breasts, cooked and deboned; 10 oz. (approximately) chicken broth; 1/4 large block Velveeta cheese (approximately); 1 can whole kernel corn, drained; 1 can Ro-Tel tomatoes; 1 can cream of mushroom soup; 1 can cream of celery soup; crushed chips; rat trap cheese

Servings: persons

1 stick butter
3/4 c. chopped green onions
3/4 c. bell pepper
3/4 c. celery
4 chicken breasts, cooked and deboned
10 oz. (approximately) chicken broth
1/4 large block Velveeta cheese (approximately)
1 can whole kernel corn, drained
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of celery soup
crushed chips
rat trap cheese

1
Saute butter, green onion, bell pepper and celery.
2
Add chicken to saute mixture.
3
Add chicken broth.
4
Melt cheese.
5
Add to mixture, corn, tomatoes, mushroom soup and celery soup.
6
Spray casserole dish with Pam.
7
Cover with crushed chips on the bottom of the dish. Top with mixture, then on top of mixture add second layer of crushed chips and top with rat trap cheese.
8
Bake at 350u00b0 for 30 to 45 minutes, until hot and bubbly.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick butter, 3/4 c. chopped green onions, 3/4 c. bell pepper, 3/4 c. celery, and more.

Yes, Aztec Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aztec Chicken Casserole

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