Nancys Light & Tasty Sweet n Sour Pork Recipe

Name: Nancys Light & Tasty Sweet n Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Paprika; 1- 1/2 pound Boneless Pork Loin Roast, Cut Into Chunks; 1 Tablespoon Olive Oil; 1 can (20 Oz) Unsweetened Pineapple Chunks With Juice; 1 whole Medium Onion, Chopped; 1 whole Large Green Pepper, Chopped; 1/4 cups Apple Cider Vinegar; 3 Tablespoons Brown Sugar; 3 Tablespoons Light Soy Sauce; 1 Tablespoon Worcestershire Sauce; 1/2 teaspoons Salt; 2 Tablespoons Cornstarch; 1/4 cups Water; Hot Cooked Rice

Servings: persons

2 Tablespoons Paprika
1- 1/2 pound Boneless Pork Loin Roast, Cut Into Chunks
1 Tablespoon Olive Oil
1 can (20 Oz) Unsweetened Pineapple Chunks With Juice
1 whole Medium Onion, Chopped
1 whole Large Green Pepper, Chopped
1/4 cups Apple Cider Vinegar
3 Tablespoons Brown Sugar
3 Tablespoons Light Soy Sauce
1 Tablespoon Worcestershire Sauce
1/2 teaspoons Salt
2 Tablespoons Cornstarch
1/4 cups Water
Hot Cooked Rice

1
Place paprika in a plastic bag, add pork and shake to coat well.
2
In a large nonstick pan, brown pork in oil over medium heat.
3
Transfer into a roaster.
4
Add pineapple (with juice), onion, green pepper, vinegar, sugar, soy sauce, Worcestershire sauce, salt and mix well.
5
Put a lid on and bake in a 350-degree oven for about 1 hour.
6
Take out of the oven and stir.
7
Mix some of the hot juices together with the cornstarch and water and return to the roaster.
8
Mix well.
9
Return to the oven and continue cooking for about 30 minutes.
10
Serve with hot cooked rice.
11
Enjoy!
12
For slow cooker cooking: Brown the meat as directed above, then transfer into a slow cooker.
13
Drain pineapple, reserving juice.
14
Refrigerate pineapple, you will add it later.
15
Add the pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt into the slow cooker.
16
Mix well.
17
Cover and cook on low for 6 -8 hours.
18
Combine cornstarch and water, mix until smooth.
19
Stir into the pork mixture.
20
Add pineapple.
21
Cover and cook for 30 minutes longer or until sauce is thickened.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Paprika, 1- 1/2 pound Boneless Pork Loin Roast, Cut Into Chunks, 1 Tablespoon Olive Oil, 1 can (20 Oz) Unsweetened Pineapple Chunks With Juice, and more.

Yes, Nancys Light & Tasty Sweet n Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancys Light & Tasty Sweet n Sour Pork

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