Creamed Ground Beef

1. 1

   Brown beef in its own fat in skillet.

2. 2

   Drain excess fat.

3. 3

   Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed.

4. 4

   Reconstitute milk, add to beef mixture.

5. 5

   Add Worcestershire sauce, heat to a simmer, stirring frequently until thickened.

6. 6

   Serve over hot toast or biscuits.

No additional tips available.