Polish mom's Italian meatloaf Recipe

Name: Polish mom's Italian meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb lean ground beef; 1/2 cup grated parmesian cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded provolone cheese; 1 cup day old italian bread,cut into small cubes; 1/4 cup milk; 1 egg, beaten; 2 tbsp dry parsley flakes; 5 clove of garlic, minced; 1 tbsp brown mustard; 1 tbsp salt and pepper; 2 tbsp tomato paste; 1 tbsp olive oil

Servings: persons

1 1/2 lb lean ground beef
1/2 cup grated parmesian cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1 cup day old italian bread,cut into small cubes
1/4 cup milk
1 egg, beaten
2 tbsp dry parsley flakes
5 clove of garlic, minced
1 tbsp brown mustard
1 tbsp salt and pepper
2 tbsp tomato paste
1 tbsp olive oil

1
preheat oven to 425F.
2
In a bowl soak bread with milk.
3
Let sit 5 minutes.
4
In same bowl combine all other ingredients except for tomato paste and oil.
5
Mix well
6
On a parchment paper lined roasting pan, form six individual meatloafs.
7
Cook meatloaves for 15 minutes.
8
Mix tomato paste and oil in small bowl.
9
Remove meatloaves and brush with paste mixture.
10
Place meatloaves back in oven andcook an additional 25 minutes.
11
MAKE SURE THE MINI LOAVES YOU MAKE ARE OF THE SAME SIZE TO ENSURE EVEN COOKING OF EACH.
12
Recipe by taylor68too

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb lean ground beef, 1/2 cup grated parmesian cheese, 1/2 cup shredded mozzarella cheese, 1/2 cup shredded provolone cheese, and more.

Yes, Polish mom's Italian meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish mom's Italian meatloaf

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