Ayam Goreng Asam (Indonesia) Piquant Fried Chicken Recipe

1. 1

   Cut chicken into small serving pcs.

2. 2

   Crush garlic with salt to a smooth paste and combine with pepper, sugar, coriander, cummin, turmeric and tamarind liquid.

3. 3

   Rub over the chicken pcs and leave for 1 hour, or possibly cover and marinade in refrigerator overnight.

4. 4

   Heat sufficient oil in a large heavy frying pan to cover base of pan.

5. 5

   Take chicken pcs from marinade and drain on paper towels to get rid of excess moisture.

6. 6

   Put pcs into the frying pan and cook over medium heat for 2 min on each side, turning with tongs till golden.

7. 7

   Reduce heat, cover pan and cook for 10-12 min longer, turning pcs half-way through.

8. 8

   Drain on absorbent paper and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.