Awesome Salmon Patties! Recipe

Name: Awesome Salmon Patties!
Yield: 4 servings
Cuisine: American
Ingredients: 14 ounces canned pink salmon; 2 tablespoons flour; 2 large eggs; 1 small Spanish onion (diced); 12 teaspoon cayenne pepper; 1 teaspoon chili powder; 12 teaspoon pepper; 1 small green pepper (diced); 8 ounces sweet corn; 12 cup instant mashed potatoes; 5 ounces canola oil

Servings: persons

14 ounces canned pink salmon
2 tablespoons flour
2 large eggs
1 small Spanish onion (diced)
12 teaspoon cayenne pepper
1 teaspoon chili powder
12 teaspoon pepper
1 small green pepper (diced)
8 ounces sweet corn
12 cup instant mashed potatoes
5 ounces canola oil

1
Place skillet on medium heat, add canola oil, and continue to heat.
2
In medium mixing bowl, combine eggs, and seasons only, whisk until all ingredients are well mixed.
3
Next, empty salmon into mixture (make sure to remove any bones), add diced onions, diced green pepper and corn and mix well until salmon absorbs all moisture.
4
Sprinkle flour over mixture and blend well until soft paste forms.
5
Mixture should allow for you to form patties that hold shape easily - add a little more flour if not.
6
Pour dry instant potatoes mixture onto separate plate.
7
Form medium patties (the size of breakfast sausages)and place into instant potato mix making sure to cover entire patty.
8
Place patties in heated canola oil and fry to crisp golden brown on each side.
9
(7-15 min).
10
Serve with Tobasco, honey mustard, sweet & sour, wasabi, or horseradish sauce.
11
Great for main course/dinner or football party!
12
Better than burgers!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounces canned pink salmon, 2 tablespoons flour, 2 large eggs, 1 small Spanish onion (diced), and more.

Yes, Awesome Salmon Patties! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Awesome Salmon Patties!

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