Awesome Salmon Patties! Recipe

Name: Awesome Salmon Patties!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces canned pink salmon; 2 tablespoons flour; 2 large eggs; 1 small Spanish onion (diced); ½ teaspoon cayenne pepper; 1 teaspoon chili powder; ½ teaspoon pepper; 1 small green pepper (diced); 8 ounces sweet corn; ½ cup instant mashed potatoes; 5 ounces canola oil

Servings: persons

1
Place skillet on medium heat, add canola oil, and continue to heat.
2
In medium mixing bowl, combine eggs, and seasons only, whisk until all ingredients are well mixed.
3
Next, empty salmon into mixture (make sure to remove any bones), add diced onions, diced green pepper and corn and mix well until salmon absorbs all moisture.
4
Sprinkle flour over mixture and blend well until soft paste forms.
5
Mixture should allow for you to form patties that hold shape easily - add a little more flour if not.
6
Pour dry instant potatoes mixture onto separate plate.
7
Form medium patties (the size of breakfast sausages)and place into instant potato mix making sure to cover entire patty.
8
Place patties in heated canola oil and fry to crisp golden brown on each side.
9
(7-15 min).
10
Serve with Tobasco, honey mustard, sweet & sour, wasabi, or horseradish sauce.
11
Great for main course/dinner or football party!
12
Better than burgers!

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounces canned pink salmon, 2 tablespoons flour, 2 large eggs, 1 small Spanish onion (diced), and more.

Yes, Awesome Salmon Patties! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Awesome Salmon Patties!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions