Spicy Shrimp Wrapped in Snow Peas Recipe

Name: Spicy Shrimp Wrapped in Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 uncooked large shrimp, peeled, deveined; 1 tablespoon minced fresh ginger; 2 teaspoons vegetable oil; 1 large garlic clove, pressed; 1/2 teaspoon Chinese five-spice powder; 20 large snow peas, stringed; 1 teaspoon oriental sesame oil; 1/2 teaspoon sesame seeds, toasted; 2 tablespoons reduced-sodium soy sauce; 20 small wooden skewers or toothpicks

Servings: persons

20 uncooked large shrimp, peeled, deveined
1 tablespoon minced fresh ginger
2 teaspoons vegetable oil
1 large garlic clove, pressed
1/2 teaspoon Chinese five-spice powder
20 large snow peas, stringed
1 teaspoon oriental sesame oil
1/2 teaspoon sesame seeds, toasted
2 tablespoons reduced-sodium soy sauce
20 small wooden skewers or toothpicks

1
Combine shrimp, ginger, vegetable oil, garlic and five-spice powder in medium bowl; toss to blend.
2
Cover and refrigerate at least 1 hour and up to 4 hours.Bring medium pot of salted water to boil.
3
Add snow peas; cook just until crisp-tender, about 45 seconds.
4
Drain.
5
Rinse with cold water.
6
Drain; pat dry.
7
Transfer to bowl.
8
Drizzle sesame oil and sesame seeds over; toss to coat.
9
Set aside.
10
Heat large nonstick skillet over medium-high heat.
11
Add shrimp mixture and saute 3 minutes.
12
Add soy sauce; stir until shrimp are just opaque in center and liquid evaporates, about 1 minute.
13
Transfer to plate and cool completely.
14
Wrap 1 snow pea lengthwise around each shrimp from head to tail.
15
Secure with skewers.
16
(Can be prepared 6 hours ahead.
17
Cover and refrigerate.)
18
Serve slightly chilled or at room temperature.

981

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 uncooked large shrimp, peeled, deveined, 1 tablespoon minced fresh ginger, 2 teaspoons vegetable oil, 1 large garlic clove, pressed, and more.

Yes, Spicy Shrimp Wrapped in Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Wrapped in Snow Peas

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