How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 8 ingredients. The key ingredients include: 1 pint oyster, drained, ½ teaspoon pepper, ½ teaspoon salt, 1 tablespoon Worcestershire sauce, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oyster, drained; ½ teaspoon pepper; ½ teaspoon salt; 1 tablespoon Worcestershire sauce; 1 tablespoon grated onion; ½ cup cracker crumbs or ½ cup breadcrumbs; 4 tablespoons butter; ½ cup heavy cream

Scalloped Oysters – a delicious recipe with oyster, pepper, salt, Worcestershire sauce, onion, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint oyster, drained
½ teaspoon pepper
½ teaspoon salt
1 tablespoon Worcestershire sauce
1 tablespoon grated onion
½ cup cracker crumbs or ½ cup breadcrumbs
4 tablespoons butter
½ cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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