Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Sliced green onions; 1/4 cup Fresh cilantro; 3 tbsp Mayonnaise; 3 tbsp Sour cream; 1 tsp Grated lime rind; 1 tsp Lime juice; 1 tsp Salt; 1 clove Garlic, minced; 1 tsp Cumin; 1 tsp Coriander; 1/2 tsp Smoked paprika; 1 tsp Ground red pepper; 1 tsp salt; 1 tsp garlic powder; 8 Corn tortillas; 2 cup White cabbage, shredded; 1 1/2 lb Red snapper filets; 1/2 Red onion, thinly sliced; 1 1/2 cup Red wine vinegar

Servings: persons

1/4 cup Sliced green onions
1/4 cup Fresh cilantro
3 tbsp Mayonnaise
3 tbsp Sour cream
1 tsp Grated lime rind
1 tsp Lime juice
1 tsp Salt
1 clove Garlic, minced
1 tsp Cumin
1 tsp Coriander
1/2 tsp Smoked paprika
1 tsp Ground red pepper
1 tsp salt
1 tsp garlic powder
8 Corn tortillas
2 cup White cabbage, shredded
1 1/2 lb Red snapper filets
1/2 Red onion, thinly sliced
1 1/2 cup Red wine vinegar

1
Marinate the Onion Put the onion in a small bowl and pour in enough red wine vinegar to cover well.
2
Set aside for at least 30 minutes or up to several weeks.
3
Preheat oven to 425.
4
To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
5
To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish.
6
Place fish on a baking sheet coated with cooking spray.
7
Bake at 425 for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
8
Place fish in a bowl; break into pieces with a fork.
9
Heat tortillas according to package directions.
10
Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup Sliced green onions, 1/4 cup Fresh cilantro, 3 tbsp Mayonnaise, 3 tbsp Sour cream, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos

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