Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef)

1. 1

   Prep beef by washing and cutting up into bite size cubes. Set aside.

2. 2

   Heat oil in a large skillet.

3. 3

   Add garlic and onion and cook on medium heat until onion appears clear.

4. 4

   Add green and red peppers.

5. 5

   Stir in first tbsp berbere spice.

6. 6

   Cook until vegetables are all soft.

7. 7

   Add meat and tbsp of butter.

8. 8

   Stir in second tbsp of spice.

9. 9

   Continue to cook on medium heat, stirring often. Salt and pepper to taste.

10. 10

    Serve over prepared couscous or with injera.

* Per serving · 4 servings · Values may vary.

No additional tips available.