Award Winning Tuna Casserole Recipe

Name: Award Winning Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package extra wide egg noodles; 2 (5 ounce) cans chunk light tuna, in water- do not drain and flake well; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (10 3/4 ounce) can condensed cream of broccoli soup; 1 1/2 cups milk; 1/4 - 1/2 cup ranch dressing; 1/2 tablespoon lemon juice, fresh; 1/4 teaspoon dill weed; 3/4 cup mayonnaise; 3 tablespoons dried onion; 3/4 cup shredded cheddar cheese; 3 dashes of the following; garlic powder, onion powder, salt, pepper to taste

Servings: persons

1 (1 lb) package extra wide egg noodles
2 (5 ounce) cans chunk light tuna, in water- do not drain and flake well
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of broccoli soup
1 1/2 cups milk
1/4 - 1/2 cup ranch dressing
1/2 tablespoon lemon juice, fresh
1/4 teaspoon dill weed
3/4 cup mayonnaise
3 tablespoons dried onion
3/4 cup shredded cheddar cheese
3 dashes of the following
garlic powder, onion powder, salt, pepper to taste

1
Preheat oven to 375 degrees.
2
Boil egg noodles according to package directions.
3
Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
4
Drain noodles when done to desired tenderness.
5
Combine cooked noodles into the bowl of wet ingredients.
6
Mix thoroughly by folding noodles in with a large spoon.
7
Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
8
Top evenly with shredded cheese.
9
Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
10
Let rest for 15 minutes before serving.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 lb) package extra wide egg noodles, 2 (5 ounce) cans chunk light tuna, in water- do not drain and flake well, 1 (10 3/4 ounce) can condensed cream of mushroom soup, 1 (10 3/4 ounce) can condensed cream of broccoli soup, and more.

Yes, Award Winning Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Award Winning Tuna Casserole

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