How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Award-Winning Maryland Cream Of Crab Soup?

You need 12 ingredients. The key ingredients include: 1 pint whole milk, 1 quart half-and-half, 2 pints heavy whipping cream, 1 lb jumbo lump crab meat (only from Maryland will do!), and more.

Is Award-Winning Maryland Cream Of Crab Soup suitable as seafood?

Yes, Award-Winning Maryland Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Award-Winning Maryland Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Award-Winning Maryland Cream Of Crab Soup Recipe

Name: Award-Winning Maryland Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint whole milk; 1 quart half-and-half; 2 pints heavy whipping cream; 1 lb jumbo lump crab meat (only from Maryland will do!); 1 tablespoon fresh parsley, chopped; 3 teaspoons Old Bay Seasoning; 1/4 cup butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; cornstarch; water; dry sherry, to taste

Warm up with this hearty Award-Winning Maryland Cream Of Crab Soup recipe. Made with milk, cream, jumbo lump crab meat and fresh parsley. Easy step-by-s…

This Award-Winning Maryland Cream Of Crab Soup relies on simple, everyday ingredients such as pint whole milk, quart half-and-half, pints heavy whipping cream and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Award-Winning Maryland Cream Of Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions