How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes?

You need 9 ingredients. The key ingredients include: 1/2 lb shrimp, 1 lb linguine or 1 lb spaghetti, 1 bunch fresh asparagus, diced tomatoes with basil oregano and garlic, and more.

Is Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes suitable as seafood?

Yes, Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes Recipe

Name: Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shrimp; 1 lb linguine or 1 lb spaghetti; 1 bunch fresh asparagus; diced tomatoes with basil oregano and garlic; 14 ounces artichoke hearts, quartered; 1/4 cup white wine; 6 garlic cloves, minced; 2 tablespoons olive oil; parmesan cheese

Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes – a delicious recipe with shrimp, linguine, fresh asparagus, tomatoes, hearts, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb shrimp
1 lb linguine or 1 lb spaghetti
1 bunch fresh asparagus
diced tomatoes with basil oregano and garlic
14 ounces artichoke hearts, quartered
1/4 cup white wine
6 garlic cloves, minced
2 tablespoons olive oil
parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

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Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes

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