Try this homemade Avocados Topped with Ham recipe the whole family will love. Made with avocados, cider vinegar, olive oil and granular mustard. Easy st…
This Avocados Topped with Ham relies on simple, everyday ingredients such as avocados, halved and pitted, cider vinegar, olive oil and spiced granular mustard. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026