You won't believe it's low fat CHOCOLATE BAVARIAN for one

1. 1

   Add 1/2 cup cold water to a saucepan.

2. 2

   Sprinkle gelatin on top and leave for several minutes.

3. 3

   On LOW HEAT, stir gelatin until dissolved.

4. 4

   Add cocoa powder and sweetener, and stir until dissolved.

5. 5

   Do not allow it to boil.

6. 6

   Add in milk powder and stir.

7. 7

   Last but not least, remove the pan from heat and stir in chocolate chips until melted.

8. 8

   Pour into a 3/4-cup ramekin through a sieve (to remove any lumps) and chill for several hours until set.

9. 9

   Just before serving, run a knife around the edge of the ramekin.

10. 10

    Unmould the bavarian onto a plate, giving it a gentle shake if necessary.

* Per serving · 4 servings · Values may vary.

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