Red Sauce Base - Marinara

1. 1

   In a saucepan over medium-high heat, add the olive oil and heat.

2. 2

   Add the onions and garlic to the pan, cooking until the onions have softened.

3. 3

   Next, add the carrots, stir, and then add the wine to deglaze.

4. 4

   Next, reduce the heat to medium and add the thyme, cooking for an additional 5 minutes.

5. 5

   Add the tomatoes and juices, bring to a boil and then reduce the heat to a simmer.

6. 6

   Finally, add the basil and continue to cook over low heat, 20 to 30 minutes.

7. 7

   Taste to season and remove from the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.