How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Darci Gibb's Best Ever Cornbread?

You need 11 ingredients. The key ingredients include: 1 ½ cups coarse stone-ground yellow cornmeal, ⅓ cup white flour, ⅓ cup wheat flour, ⅓ cup rye flour, and more.

Is Darci Gibb's Best Ever Cornbread suitable as general?

Yes, Darci Gibb's Best Ever Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Darci Gibb's Best Ever Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Darci Gibb's Best Ever Cornbread Recipe

Name: Darci Gibb's Best Ever Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups coarse stone-ground yellow cornmeal; ⅓ cup white flour; ⅓ cup wheat flour; ⅓ cup rye flour; 1 tablespoon baking powder; 1 teaspoon salt; ⅓ cup sugar or 3 tablespoons honey; 2 eggs; 8 tablespoons shortening, melted and cooled; 6 tablespoons butter, melted and cooled; 1 ½ cups milk

Darci Gibb's Best Ever Cornbread

Eats Now Editorial Team · 533 kcal · General

Darci Gibb's Best Ever Cornbread – a delicious recipe with coarse stone-ground, white flour, flour, rye flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Darci Gibb's Best Ever Cornbread

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