Avocado Zucchini Bread With Cream Cheese Glaze Recipe

Name: Avocado Zucchini Bread With Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1 Ripe Avocado, Mashed; 3/4 cups Sugar; 2 Large Eggs; 2 Tablespoons Milk; 1-1/2 teaspoon Vanilla Extract; 1-1/2 cup Grated Zucchini; FOR THE GLAZE (optional):; 2 ounces, weight Cream Cheese, Softened; 1/4 cups Confectioners Sugar; 1 Tablespoon Milk

Servings: persons

1-3/4 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1 Ripe Avocado, Mashed
3/4 cups Sugar
2 Large Eggs
2 Tablespoons Milk
1-1/2 teaspoon Vanilla Extract
1-1/2 cup Grated Zucchini
FOR THE GLAZE (optional):
2 ounces, weight Cream Cheese, Softened
1/4 cups Confectioners Sugar
1 Tablespoon Milk

1
["Preheat oven to 350u00b0F. Spray a 9""x 5"" loaf pan with cooking spray and set aside.", "In a large bowl combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir to combine and set aside.", "Using an electric mixer, cream together avocado and sugar in a medium bowl. Stir in eggs one at a time. Stir in milk and vanilla.", "Make a well in the center of flour mixture. Pour avocado mixture and grated zucchini in the center of flour mixture and blend until combined.", "Pour into prepared loaf pan and bake for 45-50 minutes until tester comes out clean.", "Cool completely before removing from pan.", "For the optional glaze, in a small bowl add cream cheese, confectioners sugar and milk. Whisk until creamy. Add more milk or confectioners sugar if necessary for glaze to be thick and not watery.", "Drizzle over bread or serve on the side to dip bread in."]

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Avocado Zucchini Bread With Cream Cheese Glaze falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Zucchini Bread With Cream Cheese Glaze

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