How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Spiced Chickpeas & Tomatoes?

You need 9 ingredients. The key ingredients include: 25 g butter, 1 onion, sliced, 15 cherry tomatoes, quartered, 1 tablespoon curry powder, and more.

Is Bombay Spiced Chickpeas & Tomatoes suitable as vegetarian?

Yes, Bombay Spiced Chickpeas & Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bombay Spiced Chickpeas & Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Spiced Chickpeas & Tomatoes Recipe

Name: Bombay Spiced Chickpeas & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g butter; 1 onion, sliced; 15 cherry tomatoes, quartered; 1 tablespoon curry powder; 400 g chickpeas; 1 lemon (Juice of); 1 tablespoon sugar; 75 ml water (3 fl oz); salt and black pepper

Bombay Spiced Chickpeas & Tomatoes – a delicious recipe with butter, onion, tomatoes, curry powder, chickpeas, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

25 g butter
1 onion, sliced
15 cherry tomatoes, quartered
1 tablespoon curry powder
400 g chickpeas
1 lemon (Juice of)
1 tablespoon sugar
75 ml water (3 fl oz)
salt and black pepper

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Vegetarian

Eats Now Editorial Team

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Bombay Spiced Chickpeas & Tomatoes

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