Avocado With Mojito Dressing Recipe

Name: Avocado With Mojito Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None baguette, torn into large chunks; 4 tbsp extra virgin olive oil; 9 oz frozen fava beans, thawed (or 1 lb fresh peeled fava beans); 2 None limes, juiced, peels reserved; 1/4 cup fresh mint leaves, chopped; 1 tsp sugar; 1/2 tsp salt; 1 None hot green chili, finely chopped; 7 oz cherry tomatoes, halved; 2 None ripe avocados, halved, pitted, peeled, sliced

Servings: persons

1/2 None baguette, torn into large chunks
4 tbsp extra virgin olive oil
9 oz frozen fava beans, thawed (or 1 lb fresh peeled fava beans)
2 None limes, juiced, peels reserved
1/4 cup fresh mint leaves, chopped
1 tsp sugar
1/2 tsp salt
1 None hot green chili, finely chopped
7 oz cherry tomatoes, halved
2 None ripe avocados, halved, pitted, peeled, sliced

1
Preheat oven to 400u00b0F. Coat bread with 1 tbsp extra virgin olive oil. Arrange on a shallow baking tray and cook for 2-3 mins, until golden and crunchy.
2
Blanch fava beans in boiling salted water until just tender. Shock in ice water then peel.
3
To make the mojito dressing, combine lime peels, mint, sugar, salt and lime juice in a food processor. Pulse until pulpy. Strain, pushing through as much juice and pulp as possible. Whisk in remaining olive oil and green chili.
4
Arrange tomatoes, croutons, fava beans and avocado on serving plates. Sprinkle with coarse sea salt. Pour mojito dressing over top. Serve immediately.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 None baguette, torn into large chunks, 4 tbsp extra virgin olive oil, 9 oz frozen fava beans, thawed (or 1 lb fresh peeled fava beans), 2 None limes, juiced, peels reserved, and more.

Yes, Avocado With Mojito Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado With Mojito Dressing

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