Southern Chicken Soup With Cornbread Dumplings

1. 1

   Make the Jiffy Cornbread Mix according to instructions.

2. 2

   Smash saltines into a fine residue and add to cornbread mix.

3. 3

   Add half of green onion, sliced, to cornbread mix.

4. 4

   Add stock, 1/4 bag of carrots, and other half of green onion, chopped, with bullion cube for soup in soup pot.

5. 5

   When soup starts to boil, make cornbread mix into little balls and drop into pot.

6. 6

   They'll be done when the inside stops looking so yellow and liquid..

7. 7

   When cornbread is done and carrots are soft (these are fine sliced from salad section), add chicken.

8. 8

   Cook and season with salt, pepper, and maybe another bullion cube.

9. 9

   (If you like garlic and onion, add garlic powder and onion powder to taste at the end.)

10. 10

    (add sugar to cornbread mix)

* Per serving · 4 servings · Values may vary.

No additional tips available.