How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Topped Potatoes?

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, vegetable oil, 2 (3 oz.) pkg. cream cheese, softened, 1 ripe avocado, peeled and mashed, and more.

Is Avocado-Topped Potatoes suitable as meat & poultry?

Yes, Avocado-Topped Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Avocado-Topped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado-Topped Potatoes Recipe

Name: Avocado-Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; vegetable oil; 2 (3 oz.) pkg. cream cheese, softened; 1 ripe avocado, peeled and mashed; 2 Tbsp. milk; 1 Tbsp. lemon juice; 1 Tbsp. grated onion; 1/4 tsp. salt; 4 slices bacon, cooked and crumbled; 2 small tomatoes, cut into wedges

Avocado-Topped Potatoes

Eats Now Editorial Team · 423 kcal · Meat & Poultry

Avocado-Topped Potatoes – a delicious recipe with baking potatoes, vegetable oil, cream cheese, avocado, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Avocado-Topped Potatoes

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