Fresh, crisp and full of flavor — this Avocado Tomato and Mushroom Salad is a must-try. Made with tomatoes beef, avocados, olive oil and mushrooms. Easy…
This Avocado Tomato and Mushroom Salad relies on simple, everyday ingredients such as garlic finely minced, shallots finely minced, red wine vinegar and salt. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026