Avocado Tomato and Mushroom Salad

1. 1

   SLICE THE TOMATO AND PEELED AVOCADO from stem to tip and fan on plates.

2. 2

   Just before serving, heat the olive oil in a medium skillet over medium heat, add the mushrooms and cook, covered, for 5 minutes.

3. 3

   Add the garlic, shallots, vinegar and salt.

4. 4

   Cook, covered, 1 minute more.

5. 5

   Remove the mushrooms and arrange over the avocado and tomato.

6. 6

   Give a few turns of the peppermill over each salad as desired.

7. 7

   Distribute the dressing equally on the salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.