Asian Cobb Salad Recipe

1. 1

   Arrange all the vegetables and the tofu lightly in separate heaps in a wide, shallow bowl.

2. 2

   You might divide the greens into 2 piles each and place like-kinds opposite each other, with smaller piles of cucumbers, radish, tofu, and scallions in the middle.

3. 3

   Heat the sesame seeds in a dry pan till they begin to smell toasted, then let them cold.

4. 4

   Just before serving, sprinkle the seeds over the salad; then toss with the Peanut Dressing.

5. 5

   This recipe yields 2 to 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.