Name: Avocado Tomatillo Salsa
Yield: 4 servings
Ingredients: 6 ounces fresh tomatillos - husked, rinsed, and halved; 1 tablespoon thinly sliced serrano chiles, or to taste; 1 large ripe avocado - halved, seeded, and flesh scooped out of peel; 1/4 cup packed cilantro leaves; 1/2 lime, juiced; salt to taste

Avocado Tomatillo Salsa – a delicious recipe with serrano chiles, avocado, cilantro, lime, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

6 ounces fresh tomatillos - husked, rinsed, and halved
1 tablespoon thinly sliced serrano chiles, or to taste
1 large ripe avocado - halved, seeded, and flesh scooped out of peel
1/4 cup packed cilantro leaves
1/2 lime, juiced
salt to taste

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Avocado Tomatillo Salsa

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