How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Salsa?

You need 16 ingredients. The key ingredients include: 2 cups cucumbers (Peeled, Seeded &, chopped), 1 cup red onion (Chopped), 1 ½ cups yellow bell peppers (Copped), 2 serrano peppers (Minced), and more.

Is Cucumber Salsa suitable as snacks & appetizers?

Yes, Cucumber Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salsa Recipe

Name: Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cucumbers (Peeled, Seeded &, chopped); 1 cup red onion (Chopped); 1 ½ cups yellow bell peppers (Copped); 2 serrano peppers (Minced); ¼ teaspoon fine sea salt; ¼ teaspoon white pepper; ¼ cup seasoned rice vinegar; 3 tablespoons fresh lemon juice; ½ cup cilantro (Chopped); ¼ cup of fresh mint (Chopped); 3 tablespoons fresh oregano (Chopped); 3 tablespoons fresh thyme (Chopped); 2 tablespoons fresh dill (Chopped); 2 teaspoons fresh marjoram (Chopped); 1 teaspoon cardamom (Ground); 1 bay leaf

Try this homemade Cucumber Salsa recipe the whole family will love. Made with cucumbers, red onion, yellow bell peppers and serrano peppers. Easy step-b…

This Cucumber Salsa relies on simple, everyday ingredients such as red onion (chopped), yellow bell peppers (copped), serrano peppers (minced) and fine sea salt. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions