Avocado Toast With Pickled Radishes Recipe

Name: Avocado Toast With Pickled Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pickled Radishes:; 3/4 cup white vinegar; 3/4 cup water; 3 tablespoons honey; 2 teaspoons salt; 1 bunch radishes, cubed; 1/2 teaspoon whole mustard seeds; 1 pinch ground black pepper; 1 bay leaf; Seasoning Mix:; 1 pinch coarse sea salt; 1 pinch furikake (Japanese nori seasoning) (optional); 1 pinch toasted sesame seeds; Toast:; 1 avocado, cut into 1/4-inch dice; 2 slices whole-grain bread; 1 bunch sprouted cilantro; 1 lemon wedge

Servings: persons

Pickled Radishes:
3/4 cup white vinegar
3/4 cup water
3 tablespoons honey
2 teaspoons salt
1 bunch radishes, cubed
1/2 teaspoon whole mustard seeds
1 pinch ground black pepper
1 bay leaf
Seasoning Mix:
1 pinch coarse sea salt
1 pinch furikake (Japanese nori seasoning) (optional)
1 pinch toasted sesame seeds
Toast:
1 avocado, cut into 1/4-inch dice
2 slices whole-grain bread
1 bunch sprouted cilantro
1 lemon wedge

1
Bring vinegar, water, honey, and salt to a boil in a small saucepan. Remove from heat.
2
Put radishes, mustard seeds, black pepper, and bay leaf in a pint jar with a lid. Pour hot vinegar mixture over the radishes. Let the radishes come to room temperature. Cover with lid and place in the refrigerator for at least 2 hours.
3
Mix coarse sea salt, furikake, and sesame seeds together in a small bowl to create the seasoning mix.
4
Toast bread until lightly brown, about 2 minutes. Top each slice with half the avocado. Top avocado with a portion of the pickled radishes. Sprinkle half the seasoning mix over radishes. Place a small handful of cilantro on top. Squeeze lemon over the toast.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pickled Radishes:, 3/4 cup white vinegar, 3/4 cup water, 3 tablespoons honey, and more.

Yes, Avocado Toast With Pickled Radishes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Toast With Pickled Radishes

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