Warm up with this hearty Avocado Soup With Salsa recipe. Made with avocados, lemon juice, low-fat and vegetable stock. Easy step-by-step instructions in…
This Avocado Soup With Salsa relies on simple, everyday ingredients such as fresh lemon juice, low-fat or nonfat yogurt, to 3 cups vegetable stock and fine sea salt to taste. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026