Avocado Shrimp Tostada Recipe

Name: Avocado Shrimp Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Small Corn Tortillas; 1/2 cups Grapeseed Oil; 3 whole Avocados, Peeled And Pitted; 3 Tablespoons Chopped Chives; 1 whole Lime, Juiced; 1/2 pounds Medium Sized Shrimp, Peeled And De-veined; 1 teaspoon Cayenne; 1 teaspoon Garlic Powder; 1 cup Refried Beans; 4 ears Corn, Grilled Over Medium Heat Until Charred, Then Remove Kernels From The Cob; 1 whole Red Bell Pepper, Cored, Seeds Removed, Then Chopped; 1 teaspoon Salt; 1 teaspoon Pepper

Servings: persons

4 whole Small Corn Tortillas
1/2 cups Grapeseed Oil
3 whole Avocados, Peeled And Pitted
3 Tablespoons Chopped Chives
1 whole Lime, Juiced
1/2 pounds Medium Sized Shrimp, Peeled And De-veined
1 teaspoon Cayenne
1 teaspoon Garlic Powder
1 cup Refried Beans
4 ears Corn, Grilled Over Medium Heat Until Charred, Then Remove Kernels From The Cob
1 whole Red Bell Pepper, Cored, Seeds Removed, Then Chopped
1 teaspoon Salt
1 teaspoon Pepper

1
In a skillet, heat the grapeseed oil over medium high heat until almost smoking.
2
Add the toritllas into the oil, one at a time, and fry on each side for about 1-2 minutes until golden brown and crispy.
3
Remove the tortilla from the oil with tongs and set aside to dry on a paper towel.
4
Repeat process with other corn tortillas.
5
In a small bowl, place the avocado and chives and lime juice.
6
Mash with a fork, season with salt and pepper and set aside.
7
Toss the shrimp with the cayenne and garlic powder as well as salt and pepper.
8
Saute in a medium skillet over medium heat with 2 Tablespoons of the grapeseed oil for 2-3 minutes on each side until shrimp are pink and cooked.
9
Spread the 1/4 cup of refried beans on top of each tortilla.
10
Sprinkle on the charred corn.
11
Spread a layer of the mashed avocado chive mixture on top.
12
Top the mashed avocado with the red bell pepper.
13
Finish with a few shrimp.
14
Season with salt and pepper if needed.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole Small Corn Tortillas, 1/2 cups Grapeseed Oil, 3 whole Avocados, Peeled And Pitted, 3 Tablespoons Chopped Chives, and more.

Yes, Avocado Shrimp Tostada falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado Shrimp Tostada

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions