Avocado Shrimp Tostada Recipe

Name: Avocado Shrimp Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Small Corn Tortillas; 1/2 cups Grapeseed Oil; 3 whole Avocados, Peeled And Pitted; 3 Tablespoons Chopped Chives; 1 whole Lime, Juiced; 1/2 pounds Medium Sized Shrimp, Peeled And De-veined; 1 teaspoon Cayenne; 1 teaspoon Garlic Powder; 1 cup Refried Beans; 4 ears Corn, Grilled Over Medium Heat Until Charred, Then Remove Kernels From The Cob; 1 whole Red Bell Pepper, Cored, Seeds Removed, Then Chopped; 1 teaspoon Salt; 1 teaspoon Pepper

Servings: persons

4 whole Small Corn Tortillas
1/2 cups Grapeseed Oil
3 whole Avocados, Peeled And Pitted
3 Tablespoons Chopped Chives
1 whole Lime, Juiced
1/2 pounds Medium Sized Shrimp, Peeled And De-veined
1 teaspoon Cayenne
1 teaspoon Garlic Powder
1 cup Refried Beans
4 ears Corn, Grilled Over Medium Heat Until Charred, Then Remove Kernels From The Cob
1 whole Red Bell Pepper, Cored, Seeds Removed, Then Chopped
1 teaspoon Salt
1 teaspoon Pepper

1
In a skillet, heat the grapeseed oil over medium high heat until almost smoking.
2
Add the toritllas into the oil, one at a time, and fry on each side for about 1-2 minutes until golden brown and crispy.
3
Remove the tortilla from the oil with tongs and set aside to dry on a paper towel.
4
Repeat process with other corn tortillas.
5
In a small bowl, place the avocado and chives and lime juice.
6
Mash with a fork, season with salt and pepper and set aside.
7
Toss the shrimp with the cayenne and garlic powder as well as salt and pepper.
8
Saute in a medium skillet over medium heat with 2 Tablespoons of the grapeseed oil for 2-3 minutes on each side until shrimp are pink and cooked.
9
Spread the 1/4 cup of refried beans on top of each tortilla.
10
Sprinkle on the charred corn.
11
Spread a layer of the mashed avocado chive mixture on top.
12
Top the mashed avocado with the red bell pepper.
13
Finish with a few shrimp.
14
Season with salt and pepper if needed.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole Small Corn Tortillas, 1/2 cups Grapeseed Oil, 3 whole Avocados, Peeled And Pitted, 3 Tablespoons Chopped Chives, and more.

Yes, Avocado Shrimp Tostada falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Shrimp Tostada

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