How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Shrimp Salsa?

You need 11 ingredients. The key ingredients include: 1 lb cooked small shrimp, peeled, deveined and chopped, 2 medium tomatoes, seeded and chopped, 2 medium ripe avocados, peeled and chopped, 1 cup minced fresh cilantro, and more.

Is Avocado Shrimp Salsa suitable as seafood?

Yes, Avocado Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Shrimp Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Shrimp Salsa Recipe

Name: Avocado Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked small shrimp, peeled, deveined and chopped; 2 medium tomatoes, seeded and chopped; 2 medium ripe avocados, peeled and chopped; 1 cup minced fresh cilantro; 1 medium sweet red pepper, chopped; ¾ cup green onion, sliced thinly; ½ cup cucumber, peeled, seeded and chopped; 3 tablespoons lime juice; 1 jalapeno pepper, seeded and chopped; 1 teaspoon salt; ¼ teaspoon pepper

Avocado Shrimp Salsa

Eats Now Editorial Team · 173 kcal · Seafood

Avocado Shrimp Salsa – a delicious recipe with shrimp, tomatoes, avocados, fresh cilantro, sweet red pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Avocado Shrimp Salsa

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